How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Puree With Orange and Ginger?

You need 5 ingredients. The key ingredients include: 1 medium-size butternut squash, peeled and cut into 1/2-inch cubes, 1 1/2 teaspoons grated fresh ginger, 1 teaspoon grated orange rind, 1 teaspoon salt, plus more to taste, and more.

Is Butternut Squash Puree With Orange and Ginger suitable as vegetarian?

Yes, Butternut Squash Puree With Orange and Ginger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Puree With Orange and Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Puree With Orange and Ginger

Name: Butternut Squash Puree With Orange and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size butternut squash, peeled and cut into 1/2-inch cubes; 1 1/2 teaspoons grated fresh ginger; 1 teaspoon grated orange rind; 1 teaspoon salt, plus more to taste; Freshly ground pepper to taste

Try this homemade Butternut Squash Puree With Orange and Ginger recipe the whole family will love. Made with butternut squash, ginger, orange rind and s…

This Butternut Squash Puree With Orange and Ginger relies on simple, everyday ingredients such as grated fresh ginger, grated orange rind and salt, plus more to taste. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 medium-size butternut squash, peeled and cut into 1/2-inch cubes
1 1/2 teaspoons grated fresh ginger
1 teaspoon grated orange rind
1 teaspoon salt, plus more to taste
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Vegetarian

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