Butternut Squash Puree With Orange and Ginger

1. 1

   Place the squash in a medium-size saucepan and cover with cold water.

2. 2

   Place over medium-high heat and bring to a boil.

3. 3

   Reduce heat and simmer until tender, about 10 minutes.

4. 4

   Drain well.

5. 5

   Place the squash in a food processor with the ginger and orange rind.

6. 6

   Process until smooth.

7. 7

   Add salt and pepper.

8. 8

   Divide among 4 plates and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.