Toci Sauce

Name: Toci Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: ½ cup canola oil (or other light flavored oil); ½ cup almond butter; ¼ cup tofu; 3 garlic cloves; ½ cup water (plus more for reconstituting pepper); ½ cup lime juice; ⅓ cup nutritional yeast; ½ teaspoon salt; 1 dried pepper (such as Chipotle or Ancho); 2 teaspoons cinnamon

Eats Now Editorial Team · Vegetarian

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Toci Sauce – a delicious recipe with canola oil, almond butter, tofu, garlic, water, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

½ cup canola oil (or other light flavored oil)
½ cup almond butter
¼ cup tofu
3 garlic cloves
½ cup water (plus more for reconstituting pepper)
½ cup lime juice
⅓ cup nutritional yeast
½ teaspoon salt
1 dried pepper (such as Chipotle or Ancho)
2 teaspoons cinnamon

1
Reconstitute the pepper in boiling water.
2
Reserve 1/2 c water for use in recipe.
3
Remove stem and seeds.
4
(Leave seeds for more heat.)
5
Combine oil, almond butter, and garlic in food processor.
6
Snip reconstituted pepper into small pieces with scissors, and add to food processor.
7
Blend.
8
Add remaining ingredients and puree until smooth.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup canola oil (or other light flavored oil), ½ cup almond butter, ¼ cup tofu, 3 garlic cloves, and more.

Yes, Toci Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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