Bear Chili

Name: Bear Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bear meat (round steak); 1 Tbsp. oregano; 1 Tbsp. cumin; 4 Tbsp. chili powder; 2 cloves garlic; 1 small can pimentos, diced; 2 Tbsp. oil; 1 Tbsp. flour; 1 large can kidney beans; 1 large can red beans; 2 c. water

Eats Now Editorial Team · 170 kcal · Soups & Stews

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Bear Chili – a delicious recipe with bear meat, oregano, cumin, chili powder, garlic, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. bear meat (round steak)
1 Tbsp. oregano
1 Tbsp. cumin
4 Tbsp. chili powder
2 cloves garlic
1 small can pimentos, diced
2 Tbsp. oil
1 Tbsp. flour
1 large can kidney beans
1 large can red beans
2 c. water

1
Cut bear meat into bite size pieces.
2
Brown in oil.
3
Add 2 cups of water and other ingredients except flour and beans. Bring to boil and simmer slowly 2 1/2 hours.
4
Stir in flour and beans.
5
Simmer 20 minutes longer.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. bear meat (round steak), 1 Tbsp. oregano, 1 Tbsp. cumin, 4 Tbsp. chili powder, and more.

Yes, Bear Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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