Mother'S Beef Stew

Name: Mother'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean cubed beef; 4 Tbsp. flour; 5 c. water; dash of paprika; 4 carrots, sliced; 2 stalks celery, sliced; 2 potatoes; 1 medium onion, chopped; 2 tsp. salt; 2 tsp. oil

Eats Now Editorial Team · 597 kcal · Soups & Stews

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Mother'S Beef Stew – a delicious recipe with lean cubed beef, flour, water, paprika, carrots, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lean cubed beef
4 Tbsp. flour
5 c. water
dash of paprika
4 carrots, sliced
2 stalks celery, sliced
2 potatoes
1 medium onion, chopped
2 tsp. salt
2 tsp. oil

1
Brown beef with 2 teaspoons oil in skillet. Sprinkle beef with paprika. Boil vegetables until tender and add salt. Add flour to beef when brown and tender. Add beef to vegetables. Simmer for 1 1/2 hours. Delicious.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean cubed beef, 4 Tbsp. flour, 5 c. water, dash of paprika, and more.

Yes, Mother'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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