How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jellied Tuna Fish Salad?

You need 9 ingredients. The key ingredients include: 1 pkg. lemon gelatin, 1 c. hot water, 1 c. cold water, 2 Tbsp. vinegar, and more.

Is Jellied Tuna Fish Salad suitable as seafood?

Yes, Jellied Tuna Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jellied Tuna Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jellied Tuna Fish Salad Recipe

Name: Jellied Tuna Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon gelatin; 1 c. hot water; 1 c. cold water; 2 Tbsp. vinegar; 1 tsp. salt; 1 c. tuna fish, flaked; 1 c. peas (fresh cooked or canned); 2 Tbsp. pimento, finely chopped; 1/2 c. mayonnaise

Jellied Tuna Fish Salad – a delicious recipe with lemon gelatin, water, cold water, vinegar, salt, tuna fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. lemon gelatin
1 c. hot water
1 c. cold water
2 Tbsp. vinegar
1 tsp. salt
1 c. tuna fish, flaked
1 c. peas (fresh cooked or canned)
2 Tbsp. pimento, finely chopped
1/2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Seafood

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Jellied Tuna Fish Salad

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