Baked Spicy Shrimp

Name: Baked Spicy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. deveined shrimp; 3 sticks margarine; 2 sticks butter; 3 Tbsp. pepper; 3 Tbsp. crab boil; 2 Tbsp. Worcestershire sauce; 2 Tbsp. A.1. sauce; 1 Tbsp. Pick-A-Peppa sauce; 2 Tbsp. seasoned salt; 2 tsp. paprika; 2 lemons (just juice); 2 tsp. red pepper; 2 tsp. Accent; 1 loaf French bread or baguette

Eats Now Editorial Team · 761 kcal · Seafood

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Baked Spicy Shrimp – a delicious recipe with shrimp, margarine, butter, pepper, crab boil, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. deveined shrimp
3 sticks margarine
2 sticks butter
3 Tbsp. pepper
3 Tbsp. crab boil
2 Tbsp. Worcestershire sauce
2 Tbsp. A.1. sauce
1 Tbsp. Pick-A-Peppa sauce
2 Tbsp. seasoned salt
2 tsp. paprika
2 lemons (just juice)
2 tsp. red pepper
2 tsp. Accent
1 loaf French bread or baguette

1
Melt margarine and butter in a 9 x 13-inch pan.
2
Add all other ingredients, except shrimp and bread. You may want to use less red pepper and black pepper to be less spicy.
3
Adjust to your taste. Stir ingredients and add shrimp.
4
Bake at 450u00b0 for 15 to 20 minutes.
5
Serve with the bread to dip into the butter sauce.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. deveined shrimp, 3 sticks margarine, 2 sticks butter, 3 Tbsp. pepper, and more.

Yes, Baked Spicy Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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