Chinese Lemon Chicken

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   ["1. In medium size bowl combine 1/2 cup cornstarch, 1/4 cup water and the egg yolks; whisk until smooth. Add chicken breasts, coating each piece well.", "2. In a wok, heat 2 cups oil for frying; until sizzling. Fry chicken breasts, part at a time, on both sides until brown and tender. Remove to paper towels and keep warm.", "3. In medium saucepan, place 2 tbsps. cornstarch, brown sugar and ginger. Stir in 1/2 cup water and broth. Cook over medium heat, stirring frequently until thickens and comes to a boil, boil for 1 minute.", "4. Remove from heat, stir in lemon juice. Cut each chicken breast slightly at diagonal, into 4 pieces.", "5. Arrange slightly over lapping on serving dish. Pour sauce over, sprinkle with scallions."]

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