Chinese Hot And Sour Pork Soup Recipe

Name: Chinese Hot And Sour Pork Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken stock; 1/4 lb lean pork, julienned; 2 tablespoons garlic and red chile paste; 2 tablespoons soy sauce; 3/4 teaspoon white pepper, ground; 1/2 cup egg substitute; 2 tablespoons cornstarch; 1/2 cup bamboo shoot, julienned; 1/2 cup water chestnut, sliced; 1/2 cup carrot, julienned; 1 cup shiitake mushroom, sliced and stems removed; 1 cup straw mushroom; 1 (12 ounce) package cake tofu, 1/4-inch dice; 1/4 cup white vinegar; 1 teaspoon sesame oil; 1/4 cup dried black fungus, soaked for 1 hour; scallion, finely chopped, garnish

Servings: persons

8 cups chicken stock
1/4 lb lean pork, julienned
2 tablespoons garlic and red chile paste
2 tablespoons soy sauce
3/4 teaspoon white pepper, ground
1/2 cup egg substitute
2 tablespoons cornstarch
1/2 cup bamboo shoot, julienned
1/2 cup water chestnut, sliced
1/2 cup carrot, julienned
1 cup shiitake mushroom, sliced and stems removed
1 cup straw mushroom
1 (12 ounce) package cake tofu, 1/4-inch dice
1/4 cup white vinegar
1 teaspoon sesame oil
1/4 cup dried black fungus, soaked for 1 hour
scallion, finely chopped, garnish

1
Bring stock to a simmer.
2
Add soy sauce, pork, mushrooms and chile paste. Simmer for 10 minute.
3
Add pepper, vinegar, bamboo shoots, water chestnuts, fungus and tofu.
4
Simmer 5 minute.
5
Mix cornstarch with 2 tablespoons water and add.
6
Bring back to simmer and pour the eggs in a very thin stream over the surface. Let stand for 10 sec. before stirring in the sesame oil.
7
Serve with a garnish of chopped scallions.
8
NOTE: The pepper, chile paste and vinegar can be varied for taste. I also omit the pork and use less egg.

1000

kcal

Calories

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 cups chicken stock, 1/4 lb lean pork, julienned, 2 tablespoons garlic and red chile paste, 2 tablespoons soy sauce, and more.

Yes, Chinese Hot And Sour Pork Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Hot And Sour Pork Soup

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