Slovak Christmas Soup

1. 1

   Wash mushrooms well and cut up small.

2. 2

   Cook in 2 qts.

3. 3

   of water for 1/2 hour, then add sauerkraut and cook for another 15 minutes.

4. 4

   Melt in saucepan 2 tablespoons shortening, add flour, brown lightly and stir constantly while you pour in your milk and cook until smooth.

5. 5

   Add to the mushrooms and sauerkraut.

6. 6

   Fry onion in the tablespoon of butter, when lightly brown pour into soup.

7. 7

   Cook altogether for a minute and salt to taste.

8. 8

   Sprinkle paprika over all.

* Per serving · 4 servings · Values may vary.

No additional tips available.