Delicious Greek Garlic Chicken

1. 1

   Set oven to 375u00b0F.

2. 2

   Grease a 17 x 12-inch baking dish.

3. 3

   In a bowl mix together minced fresh garlic, lemon juice, olive oil, dried oregano, black pepper and salt; rub the garlic mixture evenly over the chicken.

4. 4

   Cover and refrigerate for 1 hour (no more than 1 hour!).

5. 5

   Place the chicken on the baking sheet cut side down in a single layer.

6. 6

   Bake for about 1 to 1-1/2 hours or until the skin is well browned and the chicken is cooked, basting with the pan juices every 15 minutes the last 30 minutes of baking time.

7. 7

   Transfer to a warm platter; skim off the fat from the drippings.

8. 8

   Add in 1/2 cup boiling water or hot chicken broth to the pan; stir to loosen the browned bits, then pour the sauce into a bowl.

9. 9

   Scatter chopped parsley over the chicken, then drizzle the sauce over the chicken.

10. 10

    Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.