Turkey Eggplant (Aubergine) Casserole Recipe

Name: Turkey Eggplant (Aubergine) Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs ground turkey breast; 1 onion, chopped; 3 garlic cloves, minced; 1 large eggplant, cubed; 1 (28 ounce) can crushed tomatoes (no salt); 1 green bell pepper, seeded and diced; 1 red bell pepper, seeded and diced; 3/4 cup seasoned dry bread crumb; 1 teaspoon dried basil; 1/4 cup grated parmesan cheese; spaghetti sauce

Servings: persons

1 1/4 lbs ground turkey breast
1 onion, chopped
3 garlic cloves, minced
1 large eggplant, cubed
1 (28 ounce) can crushed tomatoes (no salt)
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
3/4 cup seasoned dry bread crumb
1 teaspoon dried basil
1/4 cup grated parmesan cheese
spaghetti sauce

1
Preheat oven to 350u00b0F; spray a 13x9-inch baking pan with nonstick cooking spray.
2
Spray a large nonstick saucepan or Dutch oven with nonstick cooking spray; heat. Add the turkey, onion and garlic; cook, stirring as needed, until the turkey is browned and the onion is softened, 5-6 minutes.
3
Add the eggplant, tomatoes, peppers, bread crumbs, sauce and basil; bring to a boil, stirring as needed.
4
Transfer the turkey mixture to pan and bake, covered until the veggies are tender, 45-50 minutes; uncover and sprinkle with cheese.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lbs ground turkey breast, 1 onion, chopped, 3 garlic cloves, minced, 1 large eggplant, cubed, and more.

Yes, Turkey Eggplant (Aubergine) Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Eggplant (Aubergine) Casserole

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