How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Hamburger Casserole?

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 (10 1/2 ounce) can cream of mushroom soup, 1 (10 1/2 ounce) can cream of chicken soup, 1 cup water, and more.

Is Chinese Hamburger Casserole suitable as meat & poultry?

Yes, Chinese Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Hamburger Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Hamburger Casserole Recipe

Name: Chinese Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup; 1 cup water; 2 tablespoons soy sauce; 1 cup sliced fresh mushrooms or (8 ounce) can mushrooms; 1 cup sliced celery; 2 medium onions, coarsely chopped; 1/2 cup white rice, washed; 1 can chinese noodles, crisp

Try this homemade Chinese Hamburger Casserole recipe the whole family will love. Made with ground beef, cream of mushroom soup, cream of chicken soup an…

This Chinese Hamburger Casserole relies on simple, everyday ingredients such as ground beef, water, soy sauce and sliced celery. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Hamburger Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions