Chinese Ground Pork And Green Beans Recipe

Name: Chinese Ground Pork And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 1 lb ground pork; 2 tablespoons oil (I use peanut oil); 1 large garlic clove, minced; 2 -3 scallions, chopped in small pieces; 1 teaspoon minced fresh ginger (peeled); 1 lb green beans (room temperature); 1/4 cup chicken stock or 1/4 cup broth; 1 teaspoon cider vinegar; 1 teaspoon toasted sesame oil; 2 cups oil, for deep frying; Sauce; 1 teaspoon sugar; 1/4 teaspoon salt; 1 teaspoon hot bean paste; 1 tablespoon light soy sauce; 1 tablespoon dry sherry

Servings: persons

1/2 - 1 lb ground pork
2 tablespoons oil (I use peanut oil)
1 large garlic clove, minced
2 -3 scallions, chopped in small pieces
1 teaspoon minced fresh ginger (peeled)
1 lb green beans (room temperature)
1/4 cup chicken stock or 1/4 cup broth
1 teaspoon cider vinegar
1 teaspoon toasted sesame oil
2 cups oil, for deep frying
Sauce
1 teaspoon sugar
1/4 teaspoon salt
1 teaspoon hot bean paste
1 tablespoon light soy sauce
1 tablespoon dry sherry

1
Trim the green beans. Heat oil for deep frying to 375 degrees. Deep fry green beans for 1-2 minutes, until wrinkled. You may want to do this in batches to prevent the oil temperature from dropping. Drain on paper towels. You may do this step ahead of time and refrigerate but be sure to bring the green beans back to room temperature before proceeding.
2
Mix sauce ingredients and set aside.
3
Heat wok or skillet over medium high to high heat, add 2 T oil, swirl to cover the surface and heat a few seconds. Turn heat to medium and put in the garlic, scallions and ginger and stir fry a minute or two.
4
Turn heat back up to medium high; crumble ground pork into the seasonings in the wok and stir fry, breaking up large lumps, until the meat no longer is pink.
5
Pour the sauce over the meat and stir quickly a few times to season evenly. Add the 1/4 cup of broth, even out the meat, cover and let it steam-cook vigorously for 3 to 4 minutes. (I set the lid ajar so the sauce will cook down a bit).
6
Turn heat high, add the green beans and toss and stir until the sauce thoroughly coats the beans and the meat clings nicely to them.
7
Splash in the 1 t cider vinegar and 1 t sesame oil, give the contents a good fast turn or two and serve over rice.

1276

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 - 1 lb ground pork, 2 tablespoons oil (I use peanut oil), 1 large garlic clove, minced, 2 -3 scallions, chopped in small pieces, and more.

Yes, Chinese Ground Pork And Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Ground Pork And Green Beans

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