Chinese Green Pepper Steak

Name: Chinese Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cooking oil; diced garlic bud; pinch of ginger; stripped sirloin; 2 to 3 sliced, large Bermuda onions; 2 to 3 sliced green peppers; 1 can sliced water chestnuts; 1 dissolved bouillon cube (1 c. water); 1/3 c. soy sauce; 1 Tbsp. cornstarch, dissolved in 1/2 c. water

Eats Now Editorial Team · 193 kcal · Meat & Poultry

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Chinese Green Pepper Steak – a delicious recipe with cooking oil, garlic, ginger, sirloin, Bermuda onions, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. cooking oil
diced garlic bud
pinch of ginger
stripped sirloin
2 to 3 sliced, large Bermuda onions
2 to 3 sliced green peppers
1 can sliced water chestnuts
1 dissolved bouillon cube (1 c. water)
1/3 c. soy sauce
1 Tbsp. cornstarch, dissolved in 1/2 c. water

1
Heat the oil, garlic and ginger in a skillet.
2
Add sirloin to the ingredients and brown.
3
Remove from pan and set aside.
4
Add the onions and green peppers.
5
Cook about 3 to 5 minutes and then add water chestnuts and steak and allow to simmer.
6
Add the dissolved bouillon cube, soy sauce and dissolved cornstarch.
7
Cook a few minutes at 350u00b0.
8
Serve over rice.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. cooking oil, diced garlic bud, pinch of ginger, stripped sirloin, and more.

Yes, Chinese Green Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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