How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BBQ FLANK STEAK?

You need 9 ingredients. The key ingredients include: 2 tablespoons prepared mustard dry, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup brown sugar packed, and more.

Is BBQ FLANK STEAK suitable as meat & poultry?

Yes, BBQ FLANK STEAK falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover BBQ FLANK STEAK?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ FLANK STEAK Recipe

Name: BBQ FLANK STEAK
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons prepared mustard dry; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup brown sugar packed; 2 tablespoons soy sauce, tamari; 2 tablespoons olive oil; 1 each garlic cloves chopped; ⅓ cup lemon juice; 2 each beef, flank steak (london broil)

BBQ FLANK STEAK – a delicious recipe with salt, black pepper, brown sugar, soy sauce, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons prepared mustard dry
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup brown sugar packed
2 tablespoons soy sauce, tamari
2 tablespoons olive oil
1 each garlic cloves chopped
⅓ cup lemon juice
2 each beef, flank steak (london broil)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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BBQ FLANK STEAK

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