Turkish Feta Burgers Recipe

Name: Turkish Feta Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon cumin; 2 ounces feta cheese, cute into 4 cubes; 2 tablespoons of fresh mint, chopped; 4 pita breads (or 2 large ones cut in half); hummus; cucumber, thinly sliced; red onion, thinly sliced; fresh tomato, sliced; fresh basil leaf; fresh spinach leaves

Servings: persons

1 12 lbs lean ground beef
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon cumin
2 ounces feta cheese, cute into 4 cubes
2 tablespoons of fresh mint, chopped
4 pita breads (or 2 large ones cut in half)
hummus
cucumber, thinly sliced
red onion, thinly sliced
fresh tomato, sliced
fresh basil leaf
fresh spinach leaves

1
In a bowl, combine ground beef, salt, pepper and cumin.
2
Divide into 4 portions.
3
Flatten feta cubes and sprinkle with mint.
4
Form 4 meat patties with feta and mint buried inside of each one.
5
On an oiled skillet, cook patties over medium-high heat for 12 to 14 minutes, turning once or until no longer pink inside.
6
Place each patty on a warm pita (few seconds in the microwave should do it) and garnish as desired.

122

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs lean ground beef, ½ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon cumin, and more.

Yes, Turkish Feta Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Feta Burgers

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