How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Glass Noodles With Peanut Sauce?

You need 12 ingredients. The key ingredients include: 1 (4 ounce) package sai-fun noodles (mung bean noodles), 2 cups soup stock (veggie or chicken), For the sauce, 2 tablespoons peanut butter, and more.

Is Chinese Glass Noodles With Peanut Sauce suitable as pasta & noodles?

Yes, Chinese Glass Noodles With Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Glass Noodles With Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Glass Noodles With Peanut Sauce Recipe

Name: Chinese Glass Noodles With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) package sai-fun noodles (mung bean noodles); 2 cups soup stock (veggie or chicken); For the sauce; 2 tablespoons peanut butter; 4 tablespoons hot tap water; 3 tablespoons light soy sauce; 1 pinch sugar; 1/2 teaspoon sesame oil; garlic-red chili paste, to taste; Garnish; green onion, chopped; 1 tablespoon dry roasted peanuts, chopped

Try this homemade Chinese Glass Noodles With Peanut Sauce recipe the whole family will love. Made with noodles, soup stock, peanut butter and water. Eas…

This Chinese Glass Noodles With Peanut Sauce relies on simple, everyday ingredients such as for the sauce, peanut butter, hot tap water and light soy sauce. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chinese Glass Noodles With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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