Chinese Glass Noodles With Peanut Sauce Recipe

Name: Chinese Glass Noodles With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) package sai-fun noodles (mung bean noodles); 2 cups soup stock (veggie or chicken); For the sauce; 2 tablespoons peanut butter; 4 tablespoons hot tap water; 3 tablespoons light soy sauce; 1 pinch sugar; 1/2 teaspoon sesame oil; garlic-red chili paste, to taste; Garnish; green onion, chopped; 1 tablespoon dry roasted peanuts, chopped

Servings: persons

1 (4 ounce) package sai-fun noodles (mung bean noodles)
2 cups soup stock (veggie or chicken)
For the sauce
2 tablespoons peanut butter
4 tablespoons hot tap water
3 tablespoons light soy sauce
1 pinch sugar
1/2 teaspoon sesame oil
garlic-red chili paste, to taste
Garnish
green onion, chopped
1 tablespoon dry roasted peanuts, chopped

1
Soak the noodles for 1 hour and drain.
2
Place in a saucepan with the soup stock and simmer until they are tender but not mushy, about 10 minutes.
3
Drain the stock from the noodles, reserving it for another use. Place the noodles on a tray and refrigerate them for one hour.
4
Mix the sauce by putting the peanut butter in a 2-cup measuring glass and adding the hot water. Stir with a fork until it is the consistency of whipping cream.
5
Add the remaining ingredients for the sauce and mix with the chilled noodles.
6
Place the noodles on a serving dish and garnish with the green onions and peanuts.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 ounce) package sai-fun noodles (mung bean noodles), 2 cups soup stock (veggie or chicken), For the sauce, 2 tablespoons peanut butter, and more.

Yes, Chinese Glass Noodles With Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Glass Noodles With Peanut Sauce

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