Chinese Fried Rice With Shrimp And Eggs Recipe

Name: Chinese Fried Rice With Shrimp And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 c. raw rice; 1 envelope Lipton noodle soup mix with real chicken broth; 2 1/2 c. boiling water; 1/2 lb. shrimp, peeled, cleaned and cut up; 2 eggs, slightly beaten; 1/4 tsp. salt; few grains pepper; 1 1/2 Tbsp. soy sauce; 2 green onions, sliced

Servings: persons

1/4 c. oil
1 c. raw rice
1 envelope Lipton noodle soup mix with real chicken broth
2 1/2 c. boiling water
1/2 lb. shrimp, peeled, cleaned and cut up
2 eggs, slightly beaten
1/4 tsp. salt
few grains pepper
1 1/2 Tbsp. soy sauce
2 green onions, sliced

1
In a large skillet, heat 2 tablespoons oil and saute rice until golden brown.
2
Combine soup mix and water and stir into rice.
3
Cover and simmer 30 minutes or until liquid is absorbed. In another skillet, heat remaining oil and saute shrimp quickly about 1 minute.
4
Add eggs, stirring constantly, and cook 1 to 2 minutes.
5
Add salt, pepper and soy sauce.
6
Stir shrimp-egg mixture into soup-rice mixture; heat 2 to 3 minutes.
7
Serve topped with green onions.

1866

kcal

Calories

172

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. oil, 1 c. raw rice, 1 envelope Lipton noodle soup mix with real chicken broth, 2 1/2 c. boiling water, and more.

Yes, Chinese Fried Rice With Shrimp And Eggs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fried Rice With Shrimp And Eggs

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