Antipasti Pasta Salad Recipe

Name: Antipasti Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coarse salt; ground pepper; 3/4 lb. short twisted pasta; 4 oz. fresh mozzarella or bocconcini; 2 jarred roasted red peppers; 8 large pitted green olives; 1/2 small red onion; 2 oz. thinly sliced salami; 2 tbsp. red wine vinegar; 4 tsp. extra-virgin olive oil; 1 c. lightly packed fresh parsley leaves

Servings: persons

Coarse salt
ground pepper
3/4 lb. short twisted pasta
4 oz. fresh mozzarella or bocconcini
2 jarred roasted red peppers
8 large pitted green olives
1/2 small red onion
2 oz. thinly sliced salami
2 tbsp. red wine vinegar
4 tsp. extra-virgin olive oil
1 c. lightly packed fresh parsley leaves

1
In a large pot of boiling salted water, cook pasta according to package instructions.
2
Reserve 1/2 cup pasta water; drain pasta.
3
Return pasta to pot and stir in mozzarella, peppers, olives, onion, salami, vinegar, oil, and reserved pasta water.
4
Season to taste with salt and pepper.
5
Top with parsley and serve warm or at room temperature.
6
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7
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481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Coarse salt, ground pepper, 3/4 lb. short twisted pasta, 4 oz. fresh mozzarella or bocconcini, and more.

Yes, Antipasti Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasti Pasta Salad

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