Sausages With Peppers Recipe

Name: Sausages With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork sausages (Italian, sweet or country); 2 tablespoons olive oil; 1 tablespoon butter; 1 large onion, chopped; 1 clove garlic, minced; 1 pound sweet peppers (green, red and yellow, if available) seeded and cut into thick strips; 1/2 cup dry white wine; 1/2 to 3/4 cup chicken stock; 1 teaspoon arrowroot dissolved in 1 tablespoon water; Coarse salt and freshly ground pepper to taste

Servings: persons

8 pork sausages (Italian, sweet or country)
2 tablespoons olive oil
1 tablespoon butter
1 large onion, chopped
1 clove garlic, minced
1 pound sweet peppers (green, red and yellow, if available) seeded and cut into thick strips
1/2 cup dry white wine
1/2 to 3/4 cup chicken stock
1 teaspoon arrowroot dissolved in 1 tablespoon water
Coarse salt and freshly ground pepper to taste

1
Prick the sausages all over with a fork and place on a broiling rack.
2
Sprinkle with one tablespoon olive oil and broil slowly until browned on all sides, and cooked through.
3
Keep warm.
4
Meanwhile, heat the butter with remaining oil in a skillet and saute the onion, garlic and peppers until the onions are soft.
5
Add the wine and chicken stock and simmer gently for five minutes.
6
Stir in the arrowroot mixture and bring to boil.
7
Season to taste with salt and pepper.
8
Turn down heat and add the sausages.
9
Cover the pan and cook for five to 10 more minutes.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pork sausages (Italian, sweet or country), 2 tablespoons olive oil, 1 tablespoon butter, 1 large onion, chopped, and more.

Yes, Sausages With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausages With Peppers

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