How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Baked Chicken Fingers?

You need 10 ingredients. The key ingredients include: 1 ½ teaspoons chicken bouillon granules, ½ teaspoon dry mustard, ½ cup boiling water, 1 garlic clove, minced, and more.

Is Herb Baked Chicken Fingers suitable as meat & poultry?

Yes, Herb Baked Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Baked Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Baked Chicken Fingers Recipe

Name: Herb Baked Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons chicken bouillon granules; ½ teaspoon dry mustard; ½ cup boiling water; 1 garlic clove, minced; 2 teaspoons Worcestershire sauce; 1 teaspoon dried oregano; ½ teaspoon paprika; 2 -3 dashes hot sauce; 2 lbs chicken breasts, boneless, skinless, cut into 30 strips; additional paprika (optional)

Herb Baked Chicken Fingers

Eats Now Editorial Team · 687 kcal · Meat & Poultry

Herb Baked Chicken Fingers – a delicious recipe with chicken bouillon granules, mustard, boiling water, garlic, Worcestershire sauce, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Herb Baked Chicken Fingers

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