Chinese Fried Rice Recipe

Name: Chinese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3 tablespoons vegetable oil; 4 shallots, finely chopped; 1 teaspoon finely chopped fresh gingerroot; 1 garlic, crushed; 2 cups prawns; 1 teaspoon chili sauce (optional); 3 spring onions, green parts only, chopped; 2 cups frozen peas, thawed; 2 cups thickly sliced roast pork; 2 tablespoons light soy sauce; 1 tablespoon oyster sauce; 1 tablespoon chinese rice wine; 2 cups cooked long-grain rice; salt & freshly ground black pepper

Servings: persons

2 eggs
3 tablespoons vegetable oil
4 shallots, finely chopped
1 teaspoon finely chopped fresh gingerroot
1 garlic, crushed
2 cups prawns
1 teaspoon chili sauce (optional)
3 spring onions, green parts only, chopped
2 cups frozen peas, thawed
2 cups thickly sliced roast pork
2 tablespoons light soy sauce
1 tablespoon oyster sauce
1 tablespoon chinese rice wine
2 cups cooked long-grain rice
salt & freshly ground black pepper

1
In a bowl, beat the eggs well, and season.
2
Heat 1 tbsp oil in a large non-stick frying pan, pour in the eggs and cook until just set.
3
Roll up the pancake, cut into thin strips and set aside until needed.
4
Combine soy sauce, oyster sauce, chilli sauce and rice wine.
5
Set aside.
6
Heat the remaining oil in a wok, add the shallots or onion, ginger, garlic and prawns and cook for about 1-2 minutes.
7
Do not let the garlic burn.
8
Add the soy sauce mixture, spring onions, peas and pork, and stir to heat through.
9
Add the rice and fry over moderate heat for 6-8 minutes.
10
Turn into a dish and decorate witht eh egg pancake.
11
Season to taste.
12
Serve hot.

977

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs, 3 tablespoons vegetable oil, 4 shallots, finely chopped, 1 teaspoon finely chopped fresh gingerroot, and more.

Yes, Chinese Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fried Rice

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