How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Teriyaki?

You need 6 ingredients. The key ingredients include: 2 cups Brown Rice, 1 Tablespoon Cooking Oil, 1 pound Boneless, Skinless Chicken Breast Diced, ⅔ cups Low Sodium Teriyaki Sauce, and more.

Is Chicken Teriyaki suitable as meat & poultry?

Yes, Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Teriyaki Recipe

Name: Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Brown Rice; 1 Tablespoon Cooking Oil; 1 pound Boneless, Skinless Chicken Breast Diced; ⅔ cups Low Sodium Teriyaki Sauce; ⅓ cups Low Sodium Soy Sauce; 2 cups Broccoli (frozen)

Chicken Teriyaki – a delicious recipe with Brown Rice, Cooking Oil, Chicken, Teriyaki Sauce, Soy Sauce, Broccoli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups Brown Rice
1 Tablespoon Cooking Oil
1 pound Boneless, Skinless Chicken Breast Diced
⅔ cups Low Sodium Teriyaki Sauce
⅓ cups Low Sodium Soy Sauce
2 cups Broccoli (frozen)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Teriyaki

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