Veal Curry Recipe Recipe

Name: Veal Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound stew veal; Seasoned flour; 4 tbsp. light oil; 1 lg. onion, sliced; 1 clove garlic, crushed; Cubed green pepper; 2 c. beefamato juice; 2 tbsp. lemon juice; 1 1/2 teaspoon curry pwdr; Sm. fresh mushrooms; 1 tbsp. cornstarch; 1/4 c. water

Servings: persons

1 1/2 pound stew veal
Seasoned flour
4 tbsp. light oil
1 lg. onion, sliced
1 clove garlic, crushed
Cubed green pepper
2 c. beefamato juice
2 tbsp. lemon juice
1 1/2 teaspoon curry pwdr
Sm. fresh mushrooms
1 tbsp. cornstarch
1/4 c. water

1
Cut veal into serving pcs, dredge in seasoned flour and brown meat in oil in heavy pot or possibly pressure cooker.
2
Add in onion and cook till limp.
3
Add in garlic and green pepper.
4
After a few min, add in combined beefamato juice, lemon juice and curry pwdr.
5
Bring to boil and cook till meat is tender, 40-45 min (or possibly pressure cook for 15 min).
6
Let stem return to down.
7
If serving then, add in mushrooms and cook till tender.
8
Thicken with cornstarch and water paste.
9
Serve on bed of rice or possibly noodles.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pound stew veal, Seasoned flour, 4 tbsp. light oil, 1 lg. onion, sliced, and more.

Yes, Veal Curry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Curry Recipe

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