Chinese Fried Rice

1. 1

   Cut pork in julienne strips and cook with ham in 2 tablespoons oil until brown.

2. 2

   Add onion, green pepper, parsley and garlic. Cook until tender.

3. 3

   Add remaining oil, salt, pepper, ginger and rice.

4. 4

   Stir lightly to mix.

5. 5

   Make a well in center of rice mixture, add eggs and cook until semi-solid.

6. 6

   Then stir into rice mixture while cooking over medium heat, 2 to 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.