Mom'S Best Meatloaf

Name: Mom'S Best Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 cup milk; 1 egg, lightly beaten; 3/4 cup soft breadcrumbs; 1 medium onion, chopped; 1 tablespoon chopped green pepper; 1 tablespoon ketchup; 1 1/2 teaspoons salt; 1 teaspoon prepared horseradish; 1 teaspoon sugar; 1 teaspoon ground allspice; 1 teaspoon dill weed; additional ketchup

Eats Now Editorial Team · 590 kcal · Meat & Poultry

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Mom'S Best Meatloaf – a delicious recipe with lean ground beef, milk, egg, soft breadcrumbs, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs lean ground beef
1 cup milk
1 egg, lightly beaten
3/4 cup soft breadcrumbs
1 medium onion, chopped
1 tablespoon chopped green pepper
1 tablespoon ketchup
1 1/2 teaspoons salt
1 teaspoon prepared horseradish
1 teaspoon sugar
1 teaspoon ground allspice
1 teaspoon dill weed
additional ketchup

1
In a large bowl, combine the first 12 ingredients; mix well.
2
Press into an ungreased 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pan.
3
Bake at 350u00b0F for 1 hour.
4
Drizzle top of loaf with ketchup; bake 15 minutes more or until no pink remains.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 cup milk, 1 egg, lightly beaten, 3/4 cup soft breadcrumbs, and more.

Yes, Mom'S Best Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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