How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Fried Rice?

You need 9 ingredients. The key ingredients include: 1/4 c. margarine or butter, 3 eggs, slightly beaten, 3 c. cold, cooked rice, 1 1/2 c. diced, cooked pork, chicken, ham or shrimp, and more.

Is Chinese Fried Rice suitable as meat & poultry?

Yes, Chinese Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fried Rice Recipe

Name: Chinese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine or butter; 3 eggs, slightly beaten; 3 c. cold, cooked rice; 1 1/2 c. diced, cooked pork, chicken, ham or shrimp; 1 can bean sprouts, drained (or fresh bean sprouts); 1/2 c. sliced mushrooms; 1/4 c. green onions, cut fine; 2 Tbsp. soy sauce; salt and pepper to taste

Try this homemade Chinese Fried Rice recipe the whole family will love. Made with margarine, eggs, cold and chicken. Easy step-by-step instructions incl…

This Chinese Fried Rice relies on simple, everyday ingredients such as margarine or butter, eggs, slightly beaten, cold, cooked rice and sliced mushrooms. It comes together quickly and makes 4 servings, at about 1028 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 c. margarine or butter
3 eggs, slightly beaten
3 c. cold, cooked rice
1 1/2 c. diced, cooked pork, chicken, ham or shrimp
1 can bean sprouts, drained (or fresh bean sprouts)
1/2 c. sliced mushrooms
1/4 c. green onions, cut fine
2 Tbsp. soy sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Meat & Poultry

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