How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Fried Rice?

You need 9 ingredients. The key ingredients include: 1/4 c. margarine or butter, 3 eggs, slightly beaten, 3 c. cold, cooked rice, 1 1/2 c. diced, cooked pork, chicken, ham or shrimp, and more.

Is Chinese Fried Rice suitable as meat & poultry?

Yes, Chinese Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fried Rice Recipe

Name: Chinese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine or butter; 3 eggs, slightly beaten; 3 c. cold, cooked rice; 1 1/2 c. diced, cooked pork, chicken, ham or shrimp; 1 can bean sprouts, drained (or fresh bean sprouts); 1/2 c. sliced mushrooms; 1/4 c. green onions, cut fine; 2 Tbsp. soy sauce; salt and pepper to taste

Chinese Fried Rice – a delicious recipe with margarine, eggs, cold, chicken, bean sprouts, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. margarine or butter
3 eggs, slightly beaten
3 c. cold, cooked rice
1 1/2 c. diced, cooked pork, chicken, ham or shrimp
1 can bean sprouts, drained (or fresh bean sprouts)
1/2 c. sliced mushrooms
1/4 c. green onions, cut fine
2 Tbsp. soy sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Fried Rice

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