Jerk Rubbed Chicken Thighs with Home-Made Mango-Hab

Name: Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground coriander; 2 tablespoons ground ginger; 2 tablespoons light brown sugar; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon kosher salt; 1 tablespoon cayenne powder; 2 teaspoons coarse black pepper; 2 teaspoons dry thyme; 1 teaspoon cinnamon; 1 teaspoon allspice; 1 teaspoon ground cloves; 8 chicken thighs; Sliced fresh mango; Homemade Mango Habanero Sauce, recipe follows; Cilantro leaves, for garnish; 1 tablespoon canola oil; 1 small Spanish onion, finely chopped; 2 cloves garlic, finely chopped; 2 ripe mangoes, peeled, pitted and coarsely chopped; 1 habanero, chopped; 1 cup white wine vinegar; Salt

Servings: persons

2 tablespoons ground coriander
2 tablespoons ground ginger
2 tablespoons light brown sugar
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon kosher salt
1 tablespoon cayenne powder
2 teaspoons coarse black pepper
2 teaspoons dry thyme
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon ground cloves
8 chicken thighs
Sliced fresh mango
Homemade Mango Habanero Sauce, recipe follows
Cilantro leaves, for garnish
1 tablespoon canola oil
1 small Spanish onion, finely chopped
2 cloves garlic, finely chopped
2 ripe mangoes, peeled, pitted and coarsely chopped
1 habanero, chopped
1 cup white wine vinegar
Salt

1
Combine all spices in a small bowl.
2
Rub the skin side of the chicken with the rub and let rest for 30 minutes.
3
Heat the grill to medium heat and grill the thighs, skin side down for 12 to 15 minutes, or until golden brown.
4
Turn the chicken, close the cover of the grill and move the chicken to the side (or cooler part) of the grill.
5
Continue cooking for 6 to 7 minutes or until completely cooked through.
6
Remove to a platter and let rest 5 minutes before serving.
7
Serve fresh mango slices and Mango-Habanero Hot Sauce.
8
Sprinkle leaves of cilantro on top.
9
Heat oil in medium saucepan over medium heat.
10
Add onions, garlic, mangoes, habanero and vinegar and cook over low heat for 15 to 20 minutes.
11
Place the mixture in a blender and blend until smooth.
12
If the mixture is too thick, add a few tablespoons of warm water or vinegar.
13
Season with salt.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 tablespoons ground coriander, 2 tablespoons ground ginger, 2 tablespoons light brown sugar, 1 tablespoon onion powder, and more.

Yes, Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions