My Beloved Fries

1. 1

   Remove the sinews from the chicken and cut into diagonal pieces, about the size of your pinky.

2. 2

   Steep in the ingredients.

3. 3

   Use a slicer to julienne the potato.

4. 4

   Don't soak in water, and sprinkle with katakuriko.

5. 5

   While your frying oil is warming up create the chicken pieces to fry.

6. 6

   Place the potato in your hand, put the chicken in the center, then squeeze with your hand.

7. 7

   Once you've finished making the pieces, put in the properly-heated oil.

8. 8

   Serve with a sauce of your choosing.

* Per serving · 4 servings · Values may vary.

No additional tips available.