Chinese Fried Rice

1. 1

   In a small saucepan, bring 1 1/2 cups water to a boil.

2. 2

   Stir in rice.

3. 3

   Cook according to directions.

4. 4

   In a 10-inch skillet, cook beaten egg in butter.

5. 5

   Add chopped onion and the rice. Saute, stirring, over medium heat, until the mixture is slightly brown.

6. 6

   Mix 1/4 cup water with soy sauce and stir into the rice. Makes four servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.