Zippy Pickled Eggs Recipe

Name: Zippy Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 large eggs; 3 cups white vinegar; 3 cups water; one big handful dried chili pepper flakes; 6 fresh jalapeno peppers, chopped; 6 fresh scotchbonnet bell peppers (may also use habanero, or any other hot pepper. A mixture of several varieties is best); 1 (4 ounce) can sliced jalapenos, add juice as well; 1 (2 ounce) bottle Tabasco sauce (Can also use Frank's Red Hot); 8 garlic cloves, chopped; 1 medium onion, chopped; 1/2 teaspoon dill; 5 tablespoons white sugar; 2 tablespoons salt; 1 tablespoon peppercorn; 1 1/2 teaspoons mustard seeds

Servings: persons

36 large eggs
3 cups white vinegar
3 cups water
one big handful dried chili pepper flakes
6 fresh jalapeno peppers, chopped
6 fresh scotchbonnet bell peppers (may also use habanero, or any other hot pepper. A mixture of several varieties is best)
1 (4 ounce) can sliced jalapenos, add juice as well
1 (2 ounce) bottle Tabasco sauce (Can also use Frank's Red Hot)
8 garlic cloves, chopped
1 medium onion, chopped
1/2 teaspoon dill
5 tablespoons white sugar
2 tablespoons salt
1 tablespoon peppercorn
1 1/2 teaspoons mustard seeds

1
["Clean 5-6 large sealer jars with lids.", "Put everything (except the eggs) in a large pot. Bring to a boil and simmer for about 20 minutes.", "To hard-boil the eggs:.", "I recommend bringing the eggs to room temperature first. Put them in a single layer in a large pot, and cover with water.", "Bring the water to a rolling boil, then turn off the heat and cover with a lid.", "Take pot off the heat after 1 minute, and let sit for 17 minutes.", "Plunge eggs into a cold water bath to halt the cooking process.", "Once cooled, peel the eggs (give them a smack with a spoon to make peeling easier).", "Fill all jars with boiling water.", "Boil jar lids in a pot for at least 5 minutes.", "Dump out the boiling water and layer the jars alternately with the pepper sauce and eggs.", "Keep the lids boiling in the water. Take one out and immediately put it on a jar. This should create a seal. Make sure the lid ""pops"" down onto the jar.", "Store the jars in a fridge. The eggs should be well flavoured in about 3 weeks. Full saturation will take over a month."]

1793

kcal

Calories

Fat

114

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 36 large eggs, 3 cups white vinegar, 3 cups water, one big handful dried chili pepper flakes, and more.

Yes, Zippy Pickled Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zippy Pickled Eggs

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