How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese fried eggs recipe?

You need 6 ingredients. The key ingredients include: 2 tbsp Vegetable oil, 2 Large eggs, 1 tbsp Oyster sauce, 1 pinch Ground white pepper, and more.

Is Chinese fried eggs recipe suitable as seafood?

Yes, Chinese fried eggs recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese fried eggs recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese fried eggs recipe Recipe

Name: Chinese fried eggs recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Vegetable oil; 2 Large eggs; 1 tbsp Oyster sauce; 1 pinch Ground white pepper; 2 Spring onions, finely sliced; 1 Red chillies, finely sliced

Chinese fried eggs recipe – a delicious recipe with Vegetable oil, eggs, Oyster sauce, Ground white pepper, Spring onions, Red chillies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp Vegetable oil
2 Large eggs
1 tbsp Oyster sauce
1 pinch Ground white pepper
2 Spring onions, finely sliced
1 Red chillies, finely sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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