How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese "Fried" Cabbage?

You need 5 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1 small head cabbage, 1 Tbsp. bacon bits, 2 Tbsp. soy sauce, and more.

Is Chinese "Fried" Cabbage suitable as meat & poultry?

Yes, Chinese "Fried" Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese "Fried" Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese "Fried" Cabbage Recipe

Name: Chinese "Fried" Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1 small head cabbage; 1 Tbsp. bacon bits; 2 Tbsp. soy sauce; pepper

Chinese "Fried" Cabbage – a delicious recipe with vegetable oil, cabbage, bacon bits, soy sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. vegetable oil
1 small head cabbage
1 Tbsp. bacon bits
2 Tbsp. soy sauce
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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