Chinese Fondue

Name: Chinese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml red wine; 6 small onions, cut in rings; 3 garlic cloves, sliced; 1/4 lb butter; 2 (10 1/2 ounce) cans beef consomme or (10 1/2 ounce) cans beef broth; 2 (10 1/2 ounce) cans water; 2 2 tablespoons salsa or 2 tablespoons ketchup; 1 bay leaf; 1 cup chopped parsley; salt and pepper

Eats Now Editorial Team · 426 kcal · Soups & Stews

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Chinese Fondue – a delicious recipe with onions, garlic, butter, beef consomme, water, salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 ml red wine
6 small onions, cut in rings
3 garlic cloves, sliced
1/4 lb butter
2 (10 1/2 ounce) cans beef consomme or (10 1/2 ounce) cans beef broth
2 (10 1/2 ounce) cans water
2 2 tablespoons salsa or 2 tablespoons ketchup
1 bay leaf
1 cup chopped parsley
salt and pepper

1
Saute the onions and garlic and then add the rest of the ingredients.
2
Simmer the broth for about an hour and then pour into a fondue pot.
3
Enjoy with pieces of beef, chicken, seafood and vegetables!

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 ml red wine, 6 small onions, cut in rings, 3 garlic cloves, sliced, 1/4 lb butter, and more.

Yes, Chinese Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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