How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Fondue?

You need 10 ingredients. The key ingredients include: 500 ml red wine, 6 small onions, cut in rings, 3 garlic cloves, sliced, 1/4 lb butter, and more.

Is Chinese Fondue suitable as soups & stews?

Yes, Chinese Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fondue Recipe

Name: Chinese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml red wine; 6 small onions, cut in rings; 3 garlic cloves, sliced; 1/4 lb butter; 2 (10 1/2 ounce) cans beef consomme or (10 1/2 ounce) cans beef broth; 2 (10 1/2 ounce) cans water; 2 2 tablespoons salsa or 2 tablespoons ketchup; 1 bay leaf; 1 cup chopped parsley; salt and pepper

Try this homemade Chinese Fondue recipe the whole family will love. Made with onions, garlic, butter and beef consomme. Easy step-by-step instructions i…

This Chinese Fondue relies on simple, everyday ingredients such as red wine, small onions, cut in rings, garlic cloves, sliced and butter. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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