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1
peel onion.
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2
cut onion in half.
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3
slice both halves into 1/2 inch thick slices.
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4
place onion into large skillet/frying pan.
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5
slice green pepper into 1/2 in.
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6
thick slices.
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7
place green pepper into same skillet.
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8
add mushroom
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9
add garlic, salt and pepper to taste and montreal steak seasoning.
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10
turn heat to medium, toss ingredients and let cook while your onto the next step.
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11
open frozen steak-umm meat and cut each one into 6-8 strips.
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12
continue with both packages.
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13
when done.. toss onion mix again and place meat into skillet.. toss around.
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14
cook and toss occassionally until no more pink is left in the meat.
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15
remove from heat.
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16
and turn your broiler on the oven to low or use toaster oven.
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17
on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through.
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18
place all 4 slices of bread on baking sheet.
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19
open.
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20
spread equally the kethcup to both sides of all pieces of bread.
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21
(this is optional sometimes I do sometimes I don't, my kids always do)
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22
spread meat mixture evenly between all bread covering both halves.
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23
place 3 slices provolone per 6 inch sub roll or two for 4 inch..
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24
place sandwiches under broiler until cheese is melted, edges of bread are crispy.
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25
it should only take a minute or two.
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26
remove from oven and place sandwiches on a plate.
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27
sprinkle each with lettuce.
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28
and then sprinkle each with tomato!
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29
fold tolgether if u can!
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30
lol.
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31
and serve!
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32
enjoy!
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33
:)
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34
Hints and tips: u can sub provolone for motzarella or cheddar!
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35
u can sub spicy montreal steak seasoning with regular.
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36
u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead.
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37
if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers.
