Chinese Five Spice Short Ribs - Crock Pot

1. 1

   Slice the onion and put it into a slow cooker.

2. 2

   Season the short ribs with garlic salt and pepper.

3. 3

   Heat the oil in a large skillet over medium-high heat. Working in batches, brown all sides of the short ribs. When browned, place in slow cooker on top of sliced onions.

4. 4

   In a mixing bowl, combine the remaining ingredients. Pour over the top of short ribs. Cover and cook on low for 8 to 9 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.