Chinese Five Spice Pork Chops

1. 1

   Arrange the pork chops in a single layer in a non-metallic baking dish.

2. 2

   Sprinkle on the five spice powder, then drizzle over the soy sauce and garlic oil.

3. 3

   Using clean hands rub the mixture into the meat.

4. 4

   Cover the dish with plastic wrap and chill for 2 hours.

5. 5

   Preheat the oven to 325u00b0C/160u00b0F.

6. 6

   Uncover the dish and bake for 30-40 minutes or until the meat is cooked through and tender.

7. 7

   Serve immediately with a green leafy vegetable or broccoli and plain boiled or steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.