Chinese Fish And Lettuce Soup Recipe

Name: Chinese Fish And Lettuce Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb very fresh white fish, boneless fillet, sliced thin (cod or snapper work well); Marinade; 1 tablespoon light soy sauce; 1 tablespoon peanut oil; 1 pinch white pepper; Soup; 3 cups iceberg lettuce, sliced in long threads; 2 slices fresh ginger, each the size of a 25-cent piece, julienned; 1 tablespoon peanut oil; 1/4 teaspoon salt; 4 cups chicken stock (or veggie stock); 1 tablespoon chinese rice wine or 1 tablespoon dry sherry; Garnish; sesame oil; white pepper, to taste

Servings: persons

1/2 lb very fresh white fish, boneless fillet, sliced thin (cod or snapper work well)
Marinade
1 tablespoon light soy sauce
1 tablespoon peanut oil
1 pinch white pepper
Soup
3 cups iceberg lettuce, sliced in long threads
2 slices fresh ginger, each the size of a 25-cent piece, julienned
1 tablespoon peanut oil
1/4 teaspoon salt
4 cups chicken stock (or veggie stock)
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
Garnish
sesame oil
white pepper, to taste

1
Thinly slice the boneless fish and soak in the marinade.
2
Shred the lettuce and set aside.
3
Cook the ginger, oil and salt just until the ginger begins to brown a little bit. Add to the soup stock and bring to a heavy simmer.
4
Just prior to serving, drain the marinade from the fish and add the fish to the soup pot, all at once, along with the lettuce and the rice wine or sherry.
5
Bring back to a full simmer, then remove from stove.
6
Do not overcook the soup.
7
Add a few drops of sesame oil and pepper for garnish, and serve immediately.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb very fresh white fish, boneless fillet, sliced thin (cod or snapper work well), Marinade, 1 tablespoon light soy sauce, 1 tablespoon peanut oil, and more.

Yes, Chinese Fish And Lettuce Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fish And Lettuce Soup

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