How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Eggrolls?

You need 9 ingredients. The key ingredients include: 2 Tbsp. soy sauce, Bean sprouts, 4 fresh mushrooms, chopped, 2 green onions, finely chopped, and more.

Is Chinese Eggrolls suitable as seafood?

Yes, Chinese Eggrolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Eggrolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Eggrolls Recipe

Name: Chinese Eggrolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. soy sauce; Bean sprouts; 4 fresh mushrooms, chopped; 2 green onions, finely chopped; 1/2 cup cooked shrimp, chopped; 1/4 cup water chestnuts; 1/2 tsp. sugar; 1 pkg. skin rolls (eggroll wrappers); 1 Tbsp. sesame oil

Chinese Eggrolls – a delicious recipe with soy sauce, sprouts, mushrooms, green onions, shrimp, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. soy sauce
Bean sprouts
4 fresh mushrooms, chopped
2 green onions, finely chopped
1/2 cup cooked shrimp, chopped
1/4 cup water chestnuts
1/2 tsp. sugar
1 pkg. skin rolls (eggroll wrappers)
1 Tbsp. sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Eggrolls

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