Chinese Eggplant With Sweet Ginger-Miso Paste Recipe Recipe

Name: Chinese Eggplant With Sweet Ginger-Miso Paste Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sugar; 3 tablespoons sake; 2 tablespoons mirin; 1 tablespoon rice vinegar; 1/3 cup shiro miso; 1 tablespoon finely grated fresh ginger; 1/4 cup vegetable oil; 1 teaspoon dark sesame oil; 6 Chinese eggplants, halved lengthwise; Toasted sesame seeds for garnish

Servings: persons

3 tablespoons sugar
3 tablespoons sake
2 tablespoons mirin
1 tablespoon rice vinegar
1/3 cup shiro miso
1 tablespoon finely grated fresh ginger
1/4 cup vegetable oil
1 teaspoon dark sesame oil
6 Chinese eggplants, halved lengthwise
Toasted sesame seeds for garnish

1
In a small bowl, whisk together sugar, sake, mirin, and rice vinegar until sugar is dissolved. Add shiro miso and ginger and whisk until well combined. Set aside.
2
In another small bowl, combine vegetable and sesame oils. Score the flesh side of eggplants in a cross-cross pattern every 1/2 an inch or so. Brush each piece of eggplant all over with the oil mixture.
3
When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
4
and
5
the grilling grate. Grill eggplants, flesh side down, over high heat until golden brown, 3 to 5 minutes. Flip and continue to grill until very tender, 3 to 5 minutes more.
6
Place the eggplants, flesh side up, on a platter. Spread each half with about 1 tablespoon of the ginger-miso paste. Sprinkle lightly with toasted sesame seed and serve immediately.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons sugar, 3 tablespoons sake, 2 tablespoons mirin, 1 tablespoon rice vinegar, and more.

Yes, Chinese Eggplant With Sweet Ginger-Miso Paste Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Eggplant With Sweet Ginger-Miso Paste Recipe

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