How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Eggplant With Ginger And Green Onion ?

You need 11 ingredients. The key ingredients include: 3-4 long Chinese eggplants-cut into 1 inch pieces, 1 Tbs garlic-minced, 1Tbs fresh ginger-minced, 3 green onion stalks-chopped, and more.

Is Chinese Eggplant With Ginger And Green Onion suitable as vegetarian?

Yes, Chinese Eggplant With Ginger And Green Onion falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chinese Eggplant With Ginger And Green Onion ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Eggplant With Ginger And Green Onion Recipe

Name: Chinese Eggplant With Ginger And Green Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 long Chinese eggplants-cut into 1 inch pieces; 1 Tbs garlic-minced; 1Tbs fresh ginger-minced; 3 green onion stalks-chopped; 3 Tbs soy sauce; 3 Tbs white wine vinegar; 1/4 cup chicken or vegetable stock; 1 Tbs white sugar; 2 tsp cornstarch; 1 tsp red chile flakes (or more!); 2 Tbs vegetable oil

Chinese Eggplant With Ginger And Green Onion

Eats Now Editorial Team · 732 kcal · Vegetarian

Chinese Eggplant With Ginger And Green Onion – a delicious recipe with long Chinese eggplants, garlic, green onion, soy sauce, white wine vinegar, chicken. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chinese Eggplant With Ginger And Green Onion

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