Try this homemade Chinese Egg Rolls recipe the whole family will love. Made with ground beef, onion, cabbage and carrots. Easy step-by-step instructions…
This Chinese Egg Rolls relies on simple, everyday ingredients such as ground beef, medium onion, chopped, head cabbage, grated and carrots, grated. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026