How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guilt- and Yoke-Free Curried Deviled Eggs?

You need 9 ingredients. The key ingredients include: 6 hard-boiled egg whites (hard boil 6 eggs, reserve yolks for another use), 4 ounces Egg Beaters egg substitute (I used the latter) or 4 ounces pasteurized liquid egg-whites (I used the latter), ¼ teaspoon Mrs. Dash tomato basil garlic seasoning, ¼ teaspoon onion powder, and more.

Is Guilt- and Yoke-Free Curried Deviled Eggs suitable as snacks & appetizers?

Yes, Guilt- and Yoke-Free Curried Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Guilt- and Yoke-Free Curried Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guilt- and Yoke-Free Curried Deviled Eggs Recipe

Name: Guilt- and Yoke-Free Curried Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled egg whites (hard boil 6 eggs, reserve yolks for another use); 4 ounces Egg Beaters egg substitute (I used the latter) or 4 ounces pasteurized liquid egg-whites (I used the latter); ¼ teaspoon Mrs. Dash tomato basil garlic seasoning; ¼ teaspoon onion powder; 4 tablespoons low-fat mayonnaise (more if you like a thinner mixture); 1 teaspoon patak's mild curry paste; 1 teaspoon lemon juice; paprika, to garnish; chopped cilantro, to garnish

Try this homemade Guilt- and Yoke-Free Curried Deviled Eggs recipe the whole family will love. Made with egg whites, Egg Beaters, tomato basil garlic an…

This Guilt- and Yoke-Free Curried Deviled Eggs relies on simple, everyday ingredients such as onion powder, patak's mild curry paste, lemon juice and paprika, to garnish. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-boiled egg whites (hard boil 6 eggs, reserve yolks for another use)
4 ounces Egg Beaters egg substitute (I used the latter) or 4 ounces pasteurized liquid egg-whites (I used the latter)
¼ teaspoon Mrs. Dash tomato basil garlic seasoning
¼ teaspoon onion powder
4 tablespoons low-fat mayonnaise (more if you like a thinner mixture)
1 teaspoon patak's mild curry paste
1 teaspoon lemon juice
paprika, to garnish
chopped cilantro, to garnish

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Quick Info

Servings
4 servings
Calories
358 kcal
Category
Snacks & Appetizers

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