Vanilla-Mint Yogurt Dip

1. 1

   In a bowl, mix together the yogurt, vanilla, and brown sugar with a fork.

2. 2

   Wash and dry the mint leaves.

3. 3

   (For approximately 1 tablespoon, I used six large mint leaves.)

4. 4

   Stack the leaves on top of one another and bunch them tightly into a bundle.

5. 5

   Chiffonade the mint by thinly slicing the leaf bundle, creating thin ribbons.

6. 6

   You can chop the mint more finely if you like.

7. 7

   Stir the mint into the yogurt mixture and refrigerate.

8. 8

   Serve it with fruit, use it to make into parfaits, or eat it on its own as a refreshing snack with granola!

* Per serving · 4 servings · Values may vary.

No additional tips available.