Chinese Egg Rolls Recipe

Name: Chinese Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup water; 2 cups green cabbage, chopped; 2/3 cup celery, chopped; 1 lb diced lean pork; 1/2 cup fine cut green onion, and tops; 1/2 teaspoon salt; 2 2/3 tablespoons soy sauce; 1 tablespoon sugar; 2 teaspoons peanut butter; 2 1/2 cups bean sprouts; 1 package egg roll wrap; 1/2 cup flour; 1 egg, beaten; 1/2 cup cold water

Servings: persons

1/3 cup water
2 cups green cabbage, chopped
2/3 cup celery, chopped
1 lb diced lean pork
1/2 cup fine cut green onion, and tops
1/2 teaspoon salt
2 2/3 tablespoons soy sauce
1 tablespoon sugar
2 teaspoons peanut butter
2 1/2 cups bean sprouts
1 package egg roll wrap
1/2 cup flour
1 egg, beaten
1/2 cup cold water

1
Heat water in saucepan to boiling, add cabbage, celery and cook 4 minutes.
2
Remove from heat, drain.
3
Heat heavy skillet.
4
Cook pork 2-3 minutes, remove from heat.
5
Stir in bean sprouts, cabbage, green onions, celery mixture.
6
Heat 2-3 minutes more.
7
Vegetables should be crisp.
8
Pile 1-2 tbsp filling diagonally across each egg roll skin.
9
Fold over from each end and roll.
10
Mix together batter: flour, egg, cold water.
11
Place the egg rolls at once in batter and then in deep fat until golden color.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup water, 2 cups green cabbage, chopped, 2/3 cup celery, chopped, 1 lb diced lean pork, and more.

Yes, Chinese Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Egg Rolls

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