Chinese Egg Roll Recipe

Name: Chinese Egg Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork, minced; 2 lb. shrimp, chopped; 1 head cabbage, shredded; 4 stalks celery, minced; 2 carrots, shredded; 1/2 c. onion, minced; 1 large tomato, chopped; 2 cans bean sprouts (No. 303); 1 can French beans (No. 303); 2 cloves garlic, chopped; 3 Tbsp. soy sauce; 1 Tbsp. m.s.g.; salt and pepper to taste; 4 Tbsp. cooking oil; 75 egg roll wrappers

Servings: persons

4 lb. pork, minced
2 lb. shrimp, chopped
1 head cabbage, shredded
4 stalks celery, minced
2 carrots, shredded
1/2 c. onion, minced
1 large tomato, chopped
2 cans bean sprouts (No. 303)
1 can French beans (No. 303)
2 cloves garlic, chopped
3 Tbsp. soy sauce
1 Tbsp. m.s.g.
salt and pepper to taste
4 Tbsp. cooking oil
75 egg roll wrappers

1
Heat oil in large skillet.
2
Add garlic; cook until brown.
3
Add onions; cook until half done.
4
Add tomato; cook until dissolved. Add salt, m.s.g. and pepper.
5
Chop shrimp in small pieces.
6
Add it and cook until it turns red.
7
Cook pork until half done.
8
Add celery and carrots and cook approximately 10 minutes.
9
Add thin sliced green beans, bean sprouts and cabbage.
10
Cook until done, stirring constantly to keep from burning.
11
Add soy sauce just before finished cooking.
12
The mixture should blend into a mush. Drain well before putting into wrapper.

4324

kcal

Calories

267

Fat

Carbs

433

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lb. pork, minced, 2 lb. shrimp, chopped, 1 head cabbage, shredded, 4 stalks celery, minced, and more.

Yes, Chinese Egg Roll falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Egg Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions