Warm up with this hearty Chinese Egg Flower Soup (Ww) recipe. Made with chicken broth, cornstarch, eggs and rice wine vinegar. Easy step-by-step instruc…
This Chinese Egg Flower Soup (Ww) relies on simple, everyday ingredients such as chicken broth, cornstarch, eggs, lightly beaten and rice wine vinegar. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026