How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Soup(Low-Fat) ?

You need 9 ingredients. The key ingredients include: 3 medium potatoes, peeled and cut up, 1 c. water, 1 onion, chopped, 2 Tbsp. chopped celery, and more.

Is Potato Soup(Low-Fat) suitable as soups & stews?

Yes, Potato Soup(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Soup(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup(Low-Fat) Recipe

Name: Potato Soup(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, peeled and cut up; 1 c. water; 1 onion, chopped; 2 Tbsp. chopped celery; 1 tsp. instant chicken bouillon granules; 1/4 c. nonfat dry milk powder; 2 Tbsp. all-purpose flour; 1/8 tsp. pepper; 2 c. skim milk

Potato Soup(Low-Fat) – a delicious recipe with potatoes, water, onion, celery, instant chicken, nonfat dry milk powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 medium potatoes, peeled and cut up
1 c. water
1 onion, chopped
2 Tbsp. chopped celery
1 tsp. instant chicken bouillon granules
1/4 c. nonfat dry milk powder
2 Tbsp. all-purpose flour
1/8 tsp. pepper
2 c. skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Soup(Low-Fat)

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