Wild Rice Stuffing Recipe

Name: Wild Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 3/4 ounce) cans chicken broth or (13 3/4 ounce) cans vegetable broth, for vegan version; 2/3 cup wild rice, uncooked; 1 teaspoon salt; 1/2 teaspoon dried thyme or 2 teaspoons fresh thyme leaves; 1 1/2 cups water; 2 tablespoons vegetable oil, divided; 4 medium carrots, sliced; 2 medium celery ribs, sliced; 1 medium onion, chopped; 10 ounces mushrooms, sliced; 1 1/2 cups long-grain rice; 1/4 cup chopped fresh parsley

Servings: persons

2 (13 3/4 ounce) cans chicken broth or (13 3/4 ounce) cans vegetable broth, for vegan version
2/3 cup wild rice, uncooked
1 teaspoon salt
1/2 teaspoon dried thyme or 2 teaspoons fresh thyme leaves
1 1/2 cups water
2 tablespoons vegetable oil, divided
4 medium carrots, sliced
2 medium celery ribs, sliced
1 medium onion, chopped
10 ounces mushrooms, sliced
1 1/2 cups long-grain rice
1/4 cup chopped fresh parsley

1
In 4-quart saucepan over high heat, heat chicken broth, wild rice, salt, thyme, and 1 1/2 cups water to boiling.
2
Reduce heat to low; cover and simmer 35 minutes.
3
Meanwhile, in nonstick skillet over medium-high heat, heat 1 tablespoon vegetable oil.
4
Add carrots, celery, and onion and cook until tender-crisp, stirring occasionally.
5
Remove carrot mixture to bowl.
6
In same skillet, add 1 tablespoon vegetable oil, cook mushrooms until golden brown and all liquid evaporates.
7
Stir long-grain rice, carrot mixture, and mushrooms into wild rice; heat to boiling over high heat.
8
Reduce heat to low; cover and simmer 20 minutes longer or until all liquid is absorbed and rice is tender.
9
For Vegan or Vegetarian use the vegetable broth.
10
Stir in chopped parsley.
11
Use to stuff 12 to 16 pound turkey or serve on the side.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (13 3/4 ounce) cans chicken broth or (13 3/4 ounce) cans vegetable broth, for vegan version, 2/3 cup wild rice, uncooked, 1 teaspoon salt, 1/2 teaspoon dried thyme or 2 teaspoons fresh thyme leaves, and more.

Yes, Wild Rice Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Stuffing

How did you like this recipe?

Frequently Asked Questions