How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Egg Drop Soup with Noodles?

You need 9 ingredients. The key ingredients include: 5 cups chicken stock, or 4 cups chicken broth plus 1 cup water, 1 teaspoon soy sauce, 2 tablespoons medium-dry Sherry, 1 (2-inch) piece fresh ginger, thinly sliced, and more.

Is Chinese Egg Drop Soup with Noodles suitable as pasta & noodles?

Yes, Chinese Egg Drop Soup with Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Egg Drop Soup with Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Egg Drop Soup with Noodles Recipe

Name: Chinese Egg Drop Soup with Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken stock, or 4 cups chicken broth plus 1 cup water; 1 teaspoon soy sauce; 2 tablespoons medium-dry Sherry; 1 (2-inch) piece fresh ginger, thinly sliced; 1 garlic clove, smashed; 1 cup dried fine egg noodles (1 oz); 2 large eggs, lightly beaten; 1 to 2 scallions, thinly sliced; 1 1/2 teaspoons Asian sesame oil, or to taste

Warm up with this hearty Chinese Egg Drop Soup with Noodles recipe. Made with chicken stock, soy sauce, Sherry and fresh ginger. Easy step-by-step instr…

This Chinese Egg Drop Soup with Noodles relies on simple, everyday ingredients such as soy sauce, medium-dry sherry, garlic clove, smashed and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

5 cups chicken stock, or 4 cups chicken broth plus 1 cup water
1 teaspoon soy sauce
2 tablespoons medium-dry Sherry
1 (2-inch) piece fresh ginger, thinly sliced
1 garlic clove, smashed
1 cup dried fine egg noodles (1 oz)
2 large eggs, lightly beaten
1 to 2 scallions, thinly sliced
1 1/2 teaspoons Asian sesame oil, or to taste

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Quick Info

Servings
4 servings
Calories
864 kcal
Category
Pasta & Noodles

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Chinese Egg Drop Soup with Noodles

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